Matar Pulav
Ingredients: 1 ½ cups Rice – Rinse thoroughly until water runs clear. 2 tablespoons Ghee or Vegetable Oil 1 medium…
Ingredients: 1 ½ cups Rice – Rinse thoroughly until water runs clear. 2 tablespoons Ghee or Vegetable Oil 1 medium…
Ingredients: 1 cup Moong Dal (Yellow Split Lentils) – Important: Ensure it’s thoroughly rinsed. 3 cups Water 1 tablespoon Ghee…