Neembu Pani

Ingredients:

• 4-5 Lemons (about 8-10 medium), juiced – Freshly squeezed is key!
• 4 cups Water (adjust to desired strength)
• 2-4 leaves of fresh mint 
• 1/2 teaspoon Black Salt (Kala Namak) – Adds a distinctive salty flavor.
• 1 tablespoon Sugar or Honey (optional – adjust to taste)
• Ice Cubes (for serving)

Instructions:

1. Add the freshly squeezed lemon juice and black salt and stir well.
2. Sweeten (Optional): If desired, add sugar or honey to taste. Start with a small amount and adjust as needed.
3. Chill & Serve: Chill the neembu pani thoroughly in the refrigerator for at least 30 minutes. Serve over ice cubes. Garnish with a lemon slice and a sprig of fresh mint.

Tips & Variations:

• Black Salt: Don’t skip the black salt! It’s essential for the characteristic salty-sweet flavor of neembu pani.
• Storage: Neembu pani is best consumed fresh, but you can store it in an airtight container in the refrigerator for up to 24 hours. The flavor may mellow slightly over time.