Basic Tomato-Onion Masala

• 1 medium-sized Onion, finely chopped
• 1 medium-sized Tomato, finely chopped
• 1 small Green chili, finely chopped (optional)
• 1/2 tsp Ginger-Garlic paste
• 1 tbsp Oil
• 1/8 tsp Mustard seeds
• 1/8 tsp Cumin seeds
• A pinch of Turmeric powder (Haldi)
• 1/2 tsp Red chili powder
• 1/2 tsp Coriander powder (Dhania powder)
• Salt to taste
• Fresh coriander leaves, finely chopped (for garnish)

Method:

1. Prepare the Base – Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
2. Sauté Onion – Add the finely chopped onion and sauté until it turns golden brown.

3. Stir in the ginger-garlic paste and green chili (if using). Cook for 1–2 minutes until the raw smell disappears.
4. Add the chopped tomato and cook until it becomes soft and mushy. Stir occasionally to prevent sticking.
5. Mix in turmeric powder, red chili powder, coriander powder, and salt. Cook for another 3–4 minutes until the masala thickens and oil starts to separate.
6. Garnish and Serve – Turn off the heat and garnish with freshly chopped coriander leaves.