Lassi / Chaas

Ingredients:

• 1 cup Plain Yogurt (full fat or Greek – full fat will be richer)
• 1/4 – 1/2 cup Milk (whole milk for creaminess)
• 2-3 tablespoons Sugar (or honey – adjust to taste)
• Pinch of Cardamom Powder (optional, but adds a lovely flavor)
• Ice Cubes (as needed)

Instructions:

1. Blend: Combine all ingredients in a blender.
2. Blend Until Smooth: Blend until completely smooth and creamy. Add more milk if needed to reach your desired consistency.
3. Taste & Adjust: Taste and adjust sweetness or cardamom as needed.
4. Chill & Serve: Pour into glasses filled with ice cubes. Serve immediately.

Chaas (Buttermilk) Recipe (Tangy)

Yield: 2-3 Servings
Prep Time: 5 minutes
Cook Time: 0 minutes (chilling time is key)

Ingredients:

• 1 cup Buttermilk (store-bought or homemade – see note below*)
• 1/2 – 1 Green Chili, slit lengthwise (adjust to taste for spice)
• 1 inch Ginger, peeled and roughly chopped
• 1/4 teaspoon Black Salt (Kala Namak) – This is crucial for the authentic flavor!
• Pinch of Red Chili Powder (optional, for extra heat)
• Ice Cubes (as needed)

Instructions:

1. Blend: Combine all ingredients in a blender.
2. Blend Until Smooth: Blend until completely smooth and creamy. Add more ice cubes if you prefer it colder.
3. Taste & Adjust: Taste and adjust spice levels as needed.
4. Chill & Serve: Pour into glasses filled with ice cubes. Serve immediately.