Pista Kulfi

Ingredients:

8 oz cool whip (regular)
2 tins evaporated milk
1 tin condensed milk
16 oz Pistacho (Pista)
2 tbsp. small cardemom powder

Method:

Mix cool whip, evaporated milk and condensed milk in a mixing bowl with blender.
Grind pista and mix it with the above mixture. Add cardemom powder.
Freeze the mixture for at least 12 hrs; grinding it once after 6 hrs and re-freezing.
Serve cool and enjoy.

Yield: 4-6 servings
Prep Time: 10 minutes