Matara Chaat

Ingredients:

• 1 cup Dried white peas (safed matar), soaked overnight
• 1 medium Onion, finely chopped
• 1 medium Tomato, finely chopped
• 1–2 Green chilies, finely chopped
• 1 inch Ginger, grated
• 2 cloves Garlic, minced (optional)
• 2 tablespoons Tamarind chutney
• 1 tablespoon Green (Coriander or Mint) chutney
• 1 teaspoon Roasted cumin powder
• 1/2 teaspoon Black salt (kala namak)
• 1/2 teaspoon Chaat masala
• Salt to taste
• 1 tablespoon Lemon juice
• Chopped cilantro for garnish
• Sev (optional)

Method:

1. Cook White Peas: Drain the soaked white peas and cook them in a pressure cooker with 1.5 cups of water, a pinch of salt, and a bay leaf (if using) for about 5 whistles or until they are tender. Alternatively, use an Instant Pot with 1.5 cups of water for 15 minutes.
2. Prepare the Chaat: In a large bowl, combine the cooked white peas, chopped onion, tomato, green chilies, and grated ginger.
3. Add Chutneys and Spices: Stir in tamarind chutney, green chutney, roasted cumin powder, black salt, and chaat masala. Season with salt to taste.
4. Finish with Lemon Juice: Squeeze the lemon juice over the chaat and mix well.
5. Garnish and Serve: Garnish with chopped cilantro and a sprinkle of sev if desired. Serve immediately.

Serves 4