April 2025

Yield: 4-6 Servings Prep Time: 30 minutes Cook Time: 1 hour 15 mins (including baking time) Ingredients: For the Dal:…

Yield: 4-6 Servings Prep Time: 20 minutes Cook Time: 30-40 minutes Ingredients: For the Bhaji (Potato Curry): 2 medium Potatoes,…

Yield: 4-6 Servings Prep Time: 15 minutes Cook Time: 1 hour 30 mins – 2 hours (mostly simmering) Ingredients: 1…

Yield: Approximately 6-8 servings Prep Time: 10 minutes Cook Time: 45-60 minutes Ingredients: 1 cup Basmati Rice (short-grain or medium-grain…

Yield: Approximately 20-30 Pakoras Prep Time: 15 minutes Cook Time: 8-10 minutes Ingredients: 2 medium Potatoes, peeled and cut into…

Ingredients: 1 cup Sooji (Semolina/Rava) – Use fine sooji for the best texture. ½ teaspoon Cardamom Powder ¼ teaspoon Saffron…

Ingredients: 1 cup Moong Dal (Split Yellow Lentils) – Must be rinsed thoroughly. 1/2 cup Rice (Basmati or any short…

Ingredients: For Idli: 1 cup Idli Rice (Parboiled) ½ cup Urad Dal (Split Black Lentils) – Must be soaked for…

Ingredients: 4-5 Medium Potatoes, peeled and cubed (about 1 inch pieces) 2 tablespoons Vegetable Oil 1 teaspoon Cumin Seeds (Jeera)…

Ingredients: 3 Medium Potatoes, peeled and cubed (about 1 inch pieces) 1 cup Frozen Peas – Don’t thaw them! Add…

Ingredients: 1 cup Basmati Rice (or long grain rice) – Rinse thoroughly until water runs clear. 2 ¼ cups Water…

Ingredients: 1 ½ cups Rice – Rinse thoroughly until water runs clear. 2 tablespoons Ghee or Vegetable Oil 1 medium…