Bhindi Masala
Yield: 4 Servings Prep Time: 20 minutes Cook Time: 30-40 minutes Ingredients: 1 lb Okra (Bhindi), cleaned and trimmed –…
Main Course
Aloo Gobhi Sabji
Yield: 4-6 Servings Prep Time: 20 minutes Cook Time: 45-60 minutes Ingredients: 2 medium Potatoes, peeled and cubed (about 1…
Kala Chana
Yield: 4-6 Servings Prep Time: 20 minutes Cook Time: 1 hour 30 mins – 2 hours (mostly simmering) Ingredients: 1…
Chole
Yield: 4-6 Servings Prep Time: 20 minutes Cook Time: 1 hour 30 mins – 2 hours (mostly simmering) Ingredients: 1…
Dal Bati
Yield: 4-6 Servings Prep Time: 30 minutes Cook Time: 1 hour 15 mins (including baking time) Ingredients: For the Dal:…
Rajma
Yield: 4-6 Servings Prep Time: 15 minutes Cook Time: 1 hour 30 mins – 2 hours (mostly simmering) Ingredients: 1…
Khichdi
Ingredients: 1 cup Moong Dal (Split Yellow Lentils) – Must be rinsed thoroughly. 1/2 cup Rice (Basmati or any short…
Jeera Aloo Sookhi Sabji
Ingredients: 4-5 Medium Potatoes, peeled and cubed (about 1 inch pieces) 2 tablespoons Vegetable Oil 1 teaspoon Cumin Seeds (Jeera)…
Aloo Matar Jhol Sabji
Ingredients: 3 Medium Potatoes, peeled and cubed (about 1 inch pieces) 1 cup Frozen Peas – Don’t thaw them! Add…
Moong Dal
Ingredients: 1 cup Moong Dal (Yellow Split Lentils) – Important: Ensure it’s thoroughly rinsed. 3 cups Water 1 tablespoon Ghee…
Ram Khichdi
Ingredients: 1 cup basmati rice 1/4 cup boiled peas 2 bay leaves, 3-4 cloves, 1″ stick of cinnamon 2 cardamoms,…
Gatte Ki Sabji
Ingredients: For gatte: 1 cup Besan 1 tsp red chilli powder 2 pinch hing + ajwain (oregano) seeds 2 tsp…