Matar Pulav
Ingredients: 1 ½ cups Rice – Rinse thoroughly until water runs clear. 2 tablespoons Ghee or Vegetable Oil 1 medium…
Moong Dal
Ingredients: 1 cup Moong Dal (Yellow Split Lentils) – Important: Ensure it’s thoroughly rinsed. 3 cups Water 1 tablespoon Ghee…
Coriander – Mint Chutney
Ingredients: 1 cup Fresh coriander leaves (cilantro) 1/2 cup Fresh mint leaves 1–2 Green chilies, chopped 1/2 inch Ginger, peeled…
Matara Chaat
Ingredients: 1 cup Dried white peas (safed matar), soaked overnight 1 medium Onion, finely chopped 1 medium Tomato, finely chopped…
Basic Tomato-Onion Masala
Ingredients: 1 medium-sized Onion, finely chopped 1 medium-sized Tomato, finely chopped 1 small Green chili, finely chopped (optional) 1/2 tsp…
Ram Khichdi
Ingredients: 1 cup basmati rice 1/4 cup boiled peas 2 bay leaves, 3-4 cloves, 1″ stick of cinnamon 2 cardamoms,…
Gatte Ki Sabji
Ingredients: For gatte: 1 cup Besan 1 tsp red chilli powder 2 pinch hing + ajwain (oregano) seeds 2 tsp…
Pista Kulfi
Ingredients: 8 oz cool whip (regular) 2 tins evaporated milk 1 tin condensed milk 16 oz Pistacho (Pista) 2 tbsp.…
Strawberries Romanoff
Ingredients: 1/2 lb strawberries, rinsed, stemmed and halved 1/4 cup orange juice 1/4 cup granulated sugar 1 cup mascarpone cheese…
Tomato Zucchini Gratin
Ingredients: 3 medium zucchini, thinly sliced 4 medium tomatoes, peeled and sliced 3/4 cup grated parmesan cheese 2 tbsp. minced…
Parmesan Pearl Onions
Ingredients: 1 10 oz pkt pearl onions 1/2 cup freshly grated parmesan cheese 1/2 cup half-and-half 1 tbsp. all purpose…